Properties and Applications
TRUE CANE® Sugar contains neither fat nor cholesterol and is an important source of energy. It enhances functional properties in food such as sweetness, volume, fermentation, flavor, texture, color, aroma, shelf life, and moisture retention.
TRUE CANE® Sugar provides a bulk effect in food products, increases the color stability in fruit and berry products as well as prevents degradation of Vitamin C.
TRUE CANE® Sugar in high concentrations has a preservative effect, inhibiting growth of microorganisms and is involved in the formation of color and aroma when heating food.
Cup Cakes, Pastries, Cookies, Cakes, Breads
Soft Drinks, Energy Drinks, Juices, Functional Drinks, Coffees, Teas
Chocolate, Candy Bars, Snack Foods, Chewing Gum, Ice Cream