Our Process

Our experience and sole dedication to the sugar industry allows our customers to benefit from our business relationships established with sugar producers in the United States, Mexico, Central and South America.  These key contacts have helped us ensure that quality sugar at fair market values is always available for our customers.

We understand and integrate the different stages of our commercial strategy to ensure that our customers benefit from an efficient supply chain structure.

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FOOD SAFETY

SWEET NEW ENGLAND understands the importance of food safety and quality certification programs.  We ensure that our business partners follow proper quality, safety and operational guidelines that provide protection to the end consumer. Our goal is to ensure that food safety programs and adequate supply chain management provide our customers with confidence in our product.

Our products are manufactured and packaged on facilities that adhere to the HACCP management system. Food safety systems based on the HACCP principles have been successfully applied in our operations.

Additionally, our facilities comply with a strict policy of Kosher food laws.